Taste of St. Louis in Boulder: Toasted Ravioli

I didn’t know that such novelties like toasted ravioli and gooey butter cake were exclusively only available in St. Louis until I came to Boulder.  I went to many restaurants hoping to see these items on a menu, but it unfortunately never happened.  I now realize the only way I can get these flavors into Boulder is by making them myself:  Toasted ravioli has been one of my favorite foods since childhood.  Usually fried, these are not the healthiest meal.  However, this recipe requires baking instead of frying so toast away!

Ingredients

  • 1 egg white
  • 1 teaspoon water
  • 1 cup bread crumbs
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 2 tablespoons freshly grated Parmesan cheese
  • Marinara sauce
  • 1 (25 ounce) package cheese ravioli, thawed if frozen
  • cooking spray

Directions

  1. Preheat an oven to 400 degrees F (200 degrees C). Place a wire rack on a baking sheet.
  2. Beat together the egg white and water in a small bowl. Mix bread crumbs, oregano, basil, and Parmesan cheese in a large bowl.
  3. Dip each ravioli in the beaten egg, and then roll in the bread crumb mixture. Spray both sides of breaded ravioli with cooking spray; place on the wire rack.
  4. Bake breaded ravioli in preheated oven until golden brown and crispy, 15 to 25 minutes.
  5. Serve with marinara and enjoy.

Taste of St. Louis in Boulder: Gimme Gooey Butter

Use the recipe below to create this masterpiece!

NOM.

The best thing about being home: Gooey Butter Cake!

The best thing about being home: Gooey Butter Cake!

Bar- Humbug!

Remember that scene in Mean Girls when Cady gives Regina a “Kalteen bar” and Regina thinks its healthy?  If you do, you’ll go on to remember that Cady was really giving Regina the bar so she would gain weight over time.  Sure enough, Regina packs on the pounds all because she trusted Cady in the first place.

To avoid being the Regina in a situation similar to this- which, I hope your friends would never trick you into such a lie- you got to know your facts.  

You probably don’t have time to check every single label on every single nutritional bar these days (the variety has tripled in the last few years) so let me lend you a hand.

See a familiar bar? Or one that isn’t so familiar?  Either way, this is important information.

Clif Bar (Oatmeal Raisin Walnut): The reason they have a picture of a man climbing on their wrapper is because you would have to engage in any type of exercise to burn this baby off (kidding… kind of).  Basically this 240 calorie bar may seem healthy, but let’s get real folks.  This bar has 40+g carbs, 20g sugar and 10g of protein.  If you are going to eat this, keep in mind it’s bigger than a healthy snack.

Larabar (Cherry Pie):  Larabar’s have a very natural taste, and customers have even gone as far to say that these bars taste like pure earth (I guess that could be a good and bad thing?)  These bars usually only have 3 ingredients, give or take a few.  This company uses strictly fruit and nuts only.  Even though the bars have 20+ grams of sugar in nearly every bar, this is one of the most natural (and least tasty) bars on the market.

Zone Perfect Dark (Dark Chocolate Cookies n’ Cream): Don’t be fooled by this bars 12 grams of protein.  All you need to know is that it has 4g saturated fat and heaps of weird ingredients (Keep reading until you can’t take it anymore): Soy Protein Nuggets (Isolated Soy Protein, Cocoa [Processed with Alkali], Tapioca Starch), Chocolate Layer (Corn Syrup, Sugar, Palm Kernel Oil, Unsweetened Chocolate, Invert Sugar, Cocoa [Processed with Alkali], Milk Protein, Soy Lecithin, Salt, Xanthan Gum, Carob Seed Gum, Gum Arabic, Vanilla Extract with Other Natural Flavors), Corn Syrup.  

Basically, this is my least recommended bar on the menu.

Fiber One 90 (Chocolate Peanut Butter): This bar has just as many interesting ingredients as the Zone Perfect (don’t worry I won’t bore you with those again…) but the nutrition facts are more pleasing.  This has 5g of fiber for only 90 calories and 5g of sugar.  Even though the protein (1g) isn’t too respectable, the amount of fiber makes up for it. This is a delicious bar as well.

Luna Bar (Cookies n’ Cream Delight): Luna Bars always pride themselves on having nothing artificial and lots of vitamins for women.  The ladies behind this bar really practice what they preach.  This bar has 8g of protein for 180 calories: a perfect snack that tastes like a healthy Oreo.

Kashi GoLean Crunchy (Cinnamon Coffee Cake): I don’t know if Kashi looked at Luna Bar’s success when making these bars because their nutrition facts are almost identical.  These bars has 13g of sugar, 2.5g of saturated fat, 8g protein, all for 160 calories.  This flavor is exceptional, and a great post-workout snack.

There you have it.  If only Regina George would have had this information pre-Kalteen bar.

Spicy ranch: all you need, right?

Spicy ranch: all you need, right?

Roommate Dinner: Artichokes n’ Good Folks

One thing I am thankful for?  My roommates and our family-style dinners. Instead of blogging about some overdone time and time again post-Thanksgiving recipe, I am going to talk about one of our most successful (and delicious) meals: artichokes. 

Artichokes are one of those foods that I have always loved, but never take the time/energy to cook for myself.  After recently reviving my love for this vegetable, I think I will begin to prepare these more often! 

Newbie to artichoke cooking?  Click here.

Think you’re an expert?  Follow this recipe then!

What you need:

  • 2-4 whole artichokes (depending on how many you’re serving- each person should have their own choke)
  • 3 tablespoons butter
  • 2 cloves garlic, sliced
  • salt & pepper

Cook your choke:

  1. Fill the pan with just enough water to cover bottom. Bring to a full boil over high heat. While water is heating, trim and discard the stems and tough outer leaves of artichokes. Tuck slivers of butter and slices of garlic into artichoke leaves.
  2. When water is boiling, place steamer insert in pot and set artichokes in steamer, stem-side down. Cover pot with lid and allow artichokes to steam for approximately 20 minutes, until tender.
  3. Eat your heart out! And I mean literally eat the artichoke heart: With a knife or spoon, scrape out and discard the inedible fuzzy part (called the “choke”) covering the artichoke heart. The remaining bottom of the artichoke is the heart. Cut into pieces and dip into sauce to eat.

Not-Cho Average Plate of Nachos

It’s almost that time of year that every college student dreads: finals.  Whether you’re pulling (another) all-nighter, or returning to the same study nook in the library time and time again, you’re bound to get hungry.  We all know that during finals, it’s hard to eat on schedule (Adderall lessens our appetites, we don’t allow ourselves study breaks) and more importantly, healthy.  So tell a study-buddy to watch your belongings in the library and run home real fast to the kitchen.  This nacho recipe will prove to be a healthy* (I know, crazy right?) snack for those late night study sessions.

What you need:

  • 1 bag multi-grain tortilla chips
  • 1 can black beans
  • 1 sliced avocado
  • 1 diced tomato
  • 1 chopped onion
  • a couple handfuls of 2% Cheddar cheese
  • baking sheet
  • salsa (optional)

Prep it:

  1. Preheat the oven to 300 degrees.
  2. While the oven is warming up, lay the chips on the baking sheet (put foil underneath if you want less clean-up).
  3. Pile on all the toppings.
  4. Stick in the oven until the cheese is sufficiently melted.
  5. Take your nachos out, and take your time getting back to studying.

*This study snack is healthy….only if you don’t go overboard!  Try to stick to 7 chips to keep it under 250 cals.

Eggplant… Pizza?

Ever heard of a pizza without a dough crust?  Probably not.  Here is one of my roommates fabulous creations: an eggplant pizza.  Save yourself some carbs with some sans-crust tastiness. This recipe is so easy, you’ll never use delivery (or maybe even traditional pizza) ever again.

What you need:

  • 1 large eggplant
  • pizza sauce
  • fresh mozzarella cheese
  • feta
  • parmesan 
  • olive oil

Prep:

  1. Preheat the oven to 350 degrees.
  2. Slice the eggplant horizontally so cut pieces are circles.
  3. Prepare a cookie sheet: grease it with foil and then lay the eggplant slices down flat.
  4. Put pizza sauce on each individual eggplant followed by your desired mix of cheeses.
  5. Place sheet in the oven for 15 minutes.  
  6. Enjoy!

Accent theme by Handsome Code

just because i'm a college student doesn't mean i have to eat like one

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