Tex-Mex Salad

Fire-Roasted Salad

Use the leftover ingredients from the chili recipe (below) to create a perfectly paired salad.


  • 1 small head of romaine, washed and broken up
  • 1 can of fire-roasted canned tomatoes
  • 1 diced red pepper
  • 1 cup of frozen corn, thawed
  • 1 avocado sliced and chopped
  • 1/2 can of black beans, rinsed and drained
  • a handful of multi-grain tortilla chips broken into small pieces
  • ranch dressing
  • a few drops of hot sauce


  1. After breaking up the washed romaine, toss everything together and put into bowl.
  2. In a separate bowl, mix the hot sauce and ranch until a desired taste is reached. 
  3. Enjoy! (But be careful, it may be a little spicy!)
  1. collegecuisinista posted this

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just because i'm a college student doesn't mean i have to eat like one


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